Beef Cattle Breeding in the Us
With more than 70 recognized cattle breeds in the United States, it can exist hard to identify each 1. Notwithstanding, only a pocket-size number of cattle breeds (less than 20) brand up the majority of the genetics utilized in the U.Southward. for commercial beefiness product.
Here are the five most popular U.S. beef cattle breeds according to the U.Southward. Cattlemen'south Beef Board, plus 5 more that are very well known in the United States.
Black Angus
Black Angus is the well-nigh common breed of beef cattle in the U.S., with more than 330,000 animals registered. 1 reason the breed is and then popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef. Also, Angus cattle crave lilliputian maintenance during calving season, are good mothers, and are very feed efficient. The Black Angus cattle breed came to the U.Due south. in the 19th century and gained its ground in Kansas.
Charolais
It has been said that no other breed has impacted the North American beef industry so significantly every bit the introduction of Charolais. The Charolais came into widespread employ in the United States cattle industry at a time when producers were seeking larger framed, heavier cattle than the traditional British cattle breeds. Charolais are white or creamy white in color and the pilus coat is usually short in summer, but thickens and lengthens in cold weather.
Hereford
Originating in England, Herefords became very popular in the U.S. for their early maturity and fattening ability. Night red to red yellowish in color with a white confront, Herefords are known for their longevity, and for existence docile, easy calvers, good milkers, and good mothers.
Simmental
The Simmental is amidst the oldest and about widely distributed of all breeds of cattle in the world. The red and white animals were outset introduced to the U.S. in the late 19th century and have been positively influencing the beef community e'er since. They have a large body frame, merely they require piffling assistance during calving season and have excellent weight gaining potential.
Crimson Angus
Non as popular as Black Angus, Red Angus do offering the same valuable carcass characteristics that event in increased marbling and flavor. Red Angus are also a docile cattle breed and possess skillful mothering traits. They are more tolerant to hot temperatures than black Angus.
Texas Longhorn
The Texas Longhorn is the end product of "survival of the fittest". Brought by Christopher Columbus and the Castilian colonists, the cattle breed is known for its characteristic horns, which tin extend to over 1.eight chiliad tip to tip for bulls, and 2.1 chiliad tip to tip for steers and exceptional cows. Texas Longhorns are known for their diverse coloring, and tin exist whatsoever color or mix of colors, but dark red and white are the most dominant.
Gelbvieh
A European breed introduced to the United States through artificial insemination, the Gelbvieh breed is red in color, with potent peel pigmentation, and horned. Polled cattle have developed in the U.s.a. from the employ of naturally hornless foundation females. Fans of the breed claim the brood has superior fertility, calving ease, mothering ability, and growth charge per unit of the calves.
Holstein
While the black and white cattle are the most popular breed for dairy, Holsteins not used for breeding stock or milk production are raised for their value as beef cattle. Beef from finished Holstein finished steers has many desirable characteristics and provides a consistent production. Genetic similarity contributes profoundly to the consistency of the quality of beef provided past Holsteins.
Limousin
The golden-carmine brood are native to the southward key part of France in the regions of Limousin and Marche. From the initial U.S. concentrations in Oklahoma, Texas, and South Dakota, the Limousin breed has expanded across North America. Today, there are more than a million registered caput here. The tremendous carcass traits of the breed have attracted the total attending of the entire beef industry.
Highlands
With long horns and a double coat, Highlands crave little in the fashion of shelter, feed supplements, or expensive grains to accomplish and maintain expert status and fitness. Common cold atmospheric condition and snow take niggling effect on them. They accept been raised every bit far north as Alaska and the Scandinavian countries. They also adapt well to the more southerly climates with successful herds as far south as Texas and Georgia. Long lashes and forelocks shield their eyes from flying insects, and as a result, pinkeye and cancer middle are uncommon. Highland beef is meat that is lean, well marbled and flavorful, with little outside waste product fat.
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Source: https://www.agdaily.com/livestock/top-10-cattle-breeds-united-states/
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